About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

My Photo Gallery (Year 2011)

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Baked Salmon with Garlic and Parsley




Cereals Prawns (Simplifed Version)



Stir-fry Baby Kai lan with Garlic (Qing Cao)



Steamed Drunken Prawns



Grilled Portobello Mushroom with Garlic, Butter and Parsley



Stir-fry Sesame Oil Chicken with Ginger and Garlic



Braised Ee Fu Mian (Noodle) with Chinese Mushrooms



Chinese ABC Soup



Dried Oyster, Scallops and Chicken Porridge (Congee)






Stir-fry Sambal Chilli Minced Meat with Onions and Garlic



Chinese Wongbok/ China Cabbage (Bai Cai) Soup



Stir-fry Broccoli and Scallops with Garlic



Deep Fry Breaded Prawns (Using Ritz Crackers)



Stir-fry Chicken and Tomatoes with Oyster Sauce



Grilled Swiss Brown Mushroom with Onions and Cheese



Chinese Lotus Roots with Pork Ribs Soup



Steamed Chinese Cabbage (Wongbok) with Minced Meat Rolls



Stir-fry Cucumber with Dried Shrimps



Pan-fry Scallops with Garlic and Herbs



Fried Udon with Prawns and Omelette



Chinese Sweet Corn Soup



Stir-fry Prawns with Oyster Sauce and Black Pepper



Roasted Honey Glazed Chicken with Lemon Marinade



Braised Chicken with Dried Oyster and Mushroom



Stir-fry Baby Kailan with Garlic and Oyster Sauce



Aglio Olio Linguine with Bacon and Mushroom



Chinese Cabbage with Carrot Soup






Stir-fry (Pan-fry) Portobello Mushroom



Stir-fry Sambal Chilli Prawns






Chinese Fried Cabbage Rice



Grilled Scallops Wrapped with Bacon



Chinese Old Cucumber Soup



Vongole (White Clams) in White Wine with Garlic Bread



Fried Eggs with Minced Meat



Mashed Potatoes



Curry Chicken



Aglio Olio Linguine with Prawns



Chinese Dried Mushroom with Scallops Soup



Stir-fry Chicken with Button Mushroom



Baked Oysters with Cheese, Herbs and White Wine



Scallops with Bean Vermicelli (Glass Noodle)



 Roasted Chicken with Vegetables



Stir-fry Lettuce with Dried Shrimps



Chinese White Radish Soup



Grilled Salmon


 

Hotdog (Sausage) Prata



Mixed Porridge (Congee) with Prawns, Pork and Chicken



Baked Potato with Sour Cream and Bacon







Linguine with Red Pesto Sauce
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