Cabbage Beancurd (Tofu) Soup

Cabbage Beancurd Soup

Sharing a simple, healthy vegetable soup!

Ingredients (Serve 3 to 4 pax)

1. 1/2 Cabbage (Cut into slices)
2. 1 packet of White, Soft Beancurds (Tofu eg. Brand Unicurd) (Slices into 8 to 10 pieces)
3. Half Carrot (Cut into thin slices)
4. 3 stalks of Spring Onions (Cut into 0.5cm, separate the white and green parts)
5. 4 cups of Water
6. 1 tablespoon of Cooking Oil
7. 1.5 tablespoon of Sesame Oil
8. Salts
9. White Fine Pepper

Steps

1. Add oil into hot pan/pot (use a pan/pot that can hold all the ingredients)
2. Add the white part of Spring Onion and stir-fry for approx 1 minutes
3. Add Cabbage and stir-fry for approx 2 minutes
4. Add Water and bring it to boil
5. Add Carrots and bring it to boil for approx 15 minutes
6. Add Beancurds and bring it to boil for approx 10 minutes
7. Add Sesame Oil, Green parts of Spring Oil and sprinkle Pepper and Salts to taste

And you are good to serve!

Good to go with Rice and two to three Chinese Dishes.

Ritz Biscuits with Tuna Spread and Cherry Tomatoes

Ritz Biscuits with Tuna Spread and Cherry Tomatoes

A simple 2 steps recipe that is easy to prepare, and look great for a party, in a intimate event or just as an appetizer before the main course.

Ingredients (for 8 Ritz Biscuits)

1. 8 Ritz Biscuits
2. 4 Cherry Tomatoes (Cut into half)
3. Tuna Spread (eg. Brand Ayam)

Steps

1. Spread Tuna on Ritz biscuit, approx 1/3 tablespoon for each biscuit.
2. Top it with half tomato for each biscuit

Good as a finger food in a party or as a side or starter before the main course.