About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Chinese Dried Mushroom with Scallop Soup

by Shan's Recipes | Recipe's Categories: |

Chinese Dried Mushroom with Scallop Soup

I know that this photo doesn't look good at all, but trust me, if you like mushroom, there is a high chance that you will like this.

Research shows that Chinese Mushroom can help to fight against cancer, but is that all, the answer is No. Another breakthough research found out that Chinese mushroom has a powerful anti-aging ability that helps to  promote longevity and reverse the effect of aging.

If you don't like the taste of mushroom, you may want to give it another try.

Ingredients (Serve 2 to 3 pax)
  1. 1 Chicken Bone
  2. 4 Dried Chinese Mushrooms
  3. 3/4 Tablespoon of Dried Scallops (approx 1 1/2 Big or 4 Small)
  4. Salt or Light Soya Sauce
Preparation
  1. Washed and leave Mushrooms and Scallop in hot water for 30 minutes. Keep the water.
Steps
  1. Boil Chicken Bone for a few minutes and drain it
  2. Put Chicken Bone into approx 3 Cups of water and Boiled it
  3. Add Mushroom and Scallops with water into pot
  4. Boils it for 30 minutes and turn to slow heat for at least another 30 to 60 minutes
  5. Add Salts or Light Soya Sauce to taste.
Serve while Hot!

Good to go with Rice and two to three Chinese Dishes.

Tips and Comments:
  • In order to wash the undercap ("mushroom's grills") properly, immerse Dried Mushroom in hot water until soften.

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