About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Stir-fry Chicken and Tomatoes with Oyster Sauce

by Shan's Recipes | Recipe's Categories: |
Stir-fry Chicken and Tomatoes with Oyster Sauce
With some tomatoes and chicken meat left in my fridge, I decided to use these ingredients to cook a dish with our "Must-Have" oyster sauce. To my surprise, the result is very appetizing with the tantalizing sourness and sweetness of the tomatoes that goes very well with the oyster sauce.

Ingredients
  1. 1/4 small Chicken, deboned and cut into small slices
  2. 2 Tomatoes Cut into big pieces
  3. 3/4 tablespoon of Chopped Garlic
  4. 1 tablespoon of Oyster Sauce
  5. 2 tablespoon of Cooking Oil
  6. 3 tablespoon of Hot Water
Steps
  1. Add Oil in Hot Pan
  2. Add Garlic and stir-fry until fragrant (before it turns brown)
  3. Add Tomatoes and stir-fry for approx 2 minutes
  4. Add Chicken and stir-fry to mix well until it is cooked (when chicken meat turn white)
  5. Add Oyster Sauce and Hot Water and stir-fry to mix well
Serve while Hot!

Good to go with Rice, a bowl of Chinese Soup and 2 more Chinese Dishes.

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