About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Stir-fry Xiao Bai Cai (Vegetables) with Garlic and Oyster Sauce

by Shan's Recipes | Recipe's Categories: |
Stir-fry Xiao Bai Cai (Vegetables) with Garlic and Oyster Sauce
Another simple stir-fry vegetable for sharing
Ingredients
  1. 1 Pkt of Xiao Bai Cai (Washed)
  2. 1/2 Tablespoon of Chopped Garlic
  3. 1/2 Tablespoon of Light Soya Sauce
  4. 1/2 Tablespoon of Oyster Sauce
  5. 1 Tablespoon of Water
  6. 2 Tablespoon of Cooking Oil
Steps
  1. Add Oil on hot pan
  2. Add Garlic and stir-fry until fragrant (before it turned brown)
  3. Add Xiao Bai Cai and stir-fry until 70% cooked
  4. Add Oyster Sauce, Light Soya Sauce and Water and stir-fry until Xiao Bai Cai is cooked and mixed well with sauce
Serve while Hot!

Good to go with Rice, a bowl of Chinese Soup and 2 more Chinese Dishes.

Tips and Comments:
  • Stir-fry vegetables on high heat so that it will cook fast and the nutrients will not reduce too much.

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