About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Grilled Portobello Mushroom

by Shan's Recipes | Recipe's Categories: , , |
Grilled Portobello Mushroom

Ingredients
  1. 6 Portobello Mushrooms
  2. 2 Tablespoons of Chopped Garlic
  3. 3 Pieces of Ham (Cut into very small)
  4. Shredded Mozzarella Cheeze
  5. Salts
  6. Coarse Black Pepper
  7. Italian Herbs (Rosemary, Basil, Parsley. Eg. Brand Masterfood)
Steps
  1. Cut away the stalks from the Portobello Mushroom
  2. Cut Mushroom Stalk into small size
  3. Add Chopped Garlic into Hot Pan and fry until fragrant
  4. Add Ham and Stalks and fry until 80% "cooked" for approx 3 to 4 minutes
  5. Fill up Portobello Mushroom with Garlic, Ham and Mushroom Stalks Mixture
  6. Add Shredded Mozzarella Cheeze on top of the mixture
  7. Sprinkle some Salts, Pepper and Italian Herbs onto Portobello Mushroom
Grease Olive Oil on baking tray or Aluminium foils.
Place Mushroom on it and put into into preheat Oven (200 Degree Celsius, approx 15 minutes).
After 10 minutes, check if mushroom is cooked and adjust time accordingly if required.

Serve while Hot!

Good as a Starter, Finger food or as a Side Dish.

2 comments:

Anonymous
21 June 2013 at 00:33

Hi Shan,

Where can I get Portobello mushroom in Singapore?

Thanks

Shan's Recipes
21 June 2013 at 05:04

Hi there, you can get them in most of the supermarkets in Singapore. I always buy mine at Nex NTUC. Try the bigger supermarket to be safe. Cheers!

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