Fried Eggs with Minced Meat

Fried Eggs with Minced Meat

A simple dish with little preparation. In less than 15 minutes and it is good enough to serve!

Ingredients (Serve 4 pax)

1. 3 to 4 Eggs
2. 70g of Minced Pork
3. 2 teaspoon of Chopped Garlic
4. Half Red Onions (Chopped)
5. 1 tablespoon of Light Soya Sauce (eg. Brand Tai Hua)
6. White Pepper
7. Olive Oil

Preparation

1. Break Eggs into mixture bowl and beat it
2. Add Minced Pork, half portion of chopped Red Onion, Light Soya Sauce and Pepper and beat to mix well

Steps

1. Add Olive Oil into hot pan
2. Add another half portion of Chopped Red Onion and stir-fry until translucent
3. Add Garlic and before it turn brown, Add Mixture
4. Turn the Mixture when one side turn slightly brown
5. Once both side turn slightly brown, it is done

Serve while Hot with Rice and 2 to 3 more Chinese Dishes.

Tips and Comments:

• Garlic is added to improve the taste and fragrant, but it is optional.
• Half portion of Chopped Red Onion is added into mixture as the other half is added to the stir-fry process to increase the fragrant of this dish.