Stir-Fry Chicken with Button Mushroom



Stir-fry Chicken and Button Mushroom

Singaporean will find this dish familiar and many should have try it before.

This is a dish that you will find in "Mum's kitchen" or in a Mixed Vegetable Rice Stall (A stall that you can find in almost every foodcourt in Singapore. There are different kind of chinese dishes from the stall that you can choose from, to goes with rice or porridge).

This is a dish that I will not grow tired of it and it goes so well with plain rice, especially with its gravy. Sometimes, one round of rice is not enough! =P

Ingredients

1. Quarter Chicken (Sliced and Deboned-Optional)
2. 1/2 Can or 100g of Button Mushroom (Sliced, eg. Brand Narcissus)
3. 1/2 Yellow Onion (Sliced)
4. 3 slices of peeled Ginger
5. 1 tablespoon of Garlic (Chopped)
6. Olive Oil or Other Cooking Oil
7. 2 teaspoons of Light Soya Sauce (eg. Brand Tai Hua)
8. 2 teaspoons of Dark Soya Sauce (Salted) (eg Brand Tiger)
9. 1 teaspoon of Dark Sesame Oil
10. 1 teaspoon of Hua Diao Jiu
11. 1 tablespoon of Oyster Sauce
12. Olive Oil or any Cooking Oil

Steps

1. Add Oil on hot pan
2. Stir-fry ginger on hot pan until fragrant
3. Add Onion and stir-fry until fragrant
4. Add Garlic and stir-fry until fragrant
5. Add Chicken and stir-fry until 80% cooked
6. Add Button Mushroom and stir-fry for approx 2 minutes
7. Add Oyster Sauce and stir-fry
8. Add all other sauces and 2 to 3 tablespoon of hot water until chicken is cooked

Serve while Hot!

Good to go with Rice and one bowl of Soup and 2 more Chinese Dishes.

Tips and Comments:

• Stir-fry according to the order; 1st Ginger, 2nd Onion, 3rd Garlic - this is to allow time for each ingredients to stir-fry until fragrant without overcooking or burning them. 
• As this dish comprises of different type of sauces, some brands may be taste more salty than others and vice verse, hence it is important to test if the taste is right before adding the right amount of hot water.