About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Grilled Salmon

by Shan's Recipes | Recipe's Categories: , |
Grilled Salmon

Majority of us will know the benefits of eating Salmon. Salmon is well known for its Omega-3, which decrease the risk of cancer, heart diseases. In addition to that, Salmon also helps in our complexion too - reducing wrinkle and pigmentation, improve our glow and hydration, etc etc.. Gals... so what are you waiting for? =P

Ingredients
  1. Salmon
  2. Olive Oil
  3. Salts
  4. Coarse Black Pepper
  5. Mixed Herbs (Rosemary, Parsley, Basil, Oregano. eg. Brand Masterfood)
  6. 2 teaspoon of Sherry Wine (eg. Brand Virginia Dare)
  7. Lemon
Steps
  1. Grease Olive Oil on your baking tray
  2. Sprinkle Salts on Salmon
  3. Sprinkle Black Pepper
  4. Sprinkle Mixed Herbs
  5. Add Sherry Wine
  6. Shred some Lemon Skin on Salmon and squeeze some Lemon Juice on it
Leave it for a good 10 to 20 minutes for ingredients to set into the Salmon.
Sprinkle some Olive Oil on Salmon
Preheat Oven and place the Salmon into the Oven (200 degree celsius, approx 15 minutes).
Turn the Salmon after approx of 12 minutes, and spread the olive oil on the Salmon.
Use a fork and test if the Salmon is cooked and adjust the time accordingly if required.
Serve while Hot!

Good to serve as a Main Course or it can go with Pasta too.

Tips and Comments:
  • This is one of my favourite recipes as it is so easy to cook with minimum preparation. Taste Good too!

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