Chinese Lotus Roots with Pork Ribs Soup

Chinese Lotus Roots with Pork Ribs Soup

This is another Soup of the day that I believe most Chinese would have try it before, especially for Singaporean. It is not easy to cook a tasty lotus roots soup just with pork ribs only as lotus roots do not have a strong flavor, hence, some others may add carrots or peanuts to add on more flavor to this soup. I will try it next time, but this time round, I am sharing a simple version of lotus root with pork ribs soup recipe.

Ingredients (Serve 4 pax)

1. 6 pieces of Pork Ribs Approx 250g
2. Approx 400g of Lotus Roots (Washed and Cut into Sliced - 0.5 cm thickness)
3. Salt

Steps

1. Boil Pork Ribs for a few minutes and drain it
2. Put Pork Ribs into approx 5 Cups of water and Boiled it
3. Add Lotus roots
4. Boils it for 30 minutes and turn to slow heat for at least another 45 to 60 minutes

Add Salts to taste.

Good to go with Rice, 3 more Chinese Dishes.