About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Drunken Prawns in Harvey Bristol Cream

by Shan's Recipes | Recipe's Categories: |
Steamed Drunken Prawns in Harvey Bristol Cream
Ingredients
  1. 15 Prawns (Deshell - Optional and Devein)
  2. 3 to 4 Sliced of Ginger (Peeled)
  3. 3 to 4 Cloves of Garlic (Slightly Smashed with Skin)
  4. 1 Cup of Harvey Bristol Cream
Preparations
  1. Add all ingredients into a container (steamed proof), leave it for 15 minutes
Steps
  1. Put into steamer or rice cooker for approx 15 minutes
Serve while Hot!

Good to go with Rice

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)