About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Stir-fry Baby Kai Lan (Kailan) with Garlic and Oyster Sauce

by Shan's Recipes | Recipe's Categories: |
Stir-fry Baby Kailan with Garlic and Oyster Sauce
A simple stir-fry vegetable recipe with Oyster Sauce. I have chosen Baby Kailan instead of Kailan as it is softer and taste better. This recipe is great especially if you need another green dish on the dining table! =)

There is another variation of Stir-fry Baby Kailan - Qing Cao with Garlic.

Ingredients
  1. Baby Kailan (Washed)
  2. 1 Tablespoon of Chopped Garlic
  3. 1/2 Tablespoon of Oyster Sauce
  4. 1 Tablespoon of Water
  5. 2 Tablespoon of Cooking Oil
Steps
  1. Add Oil on hot pan
  2. Add Garlic and stir-fry until fragrant (before it turned brown)
  3. Add Kailan and stir-fry until 70% cooked
  4. Add Oyster Sauce and Water and stir-fry until Kailan is cooked and mixed well with sauce
Serve while Hot!

Good to go with Rice, a bowl of Chinese Soup and 2 more Chinese Dishes.

Tips and Comments:
  • Stir-fry vegetables on high heat so that it will cook fast and the nutrients will not reduce too much. 

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