About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Chinese Sweet Corn Soup

by Shan's Recipes | Recipe's Categories: |
Chinese Sweet Corn Soup
This recipe requires less than 10 minutes preparation and 30 minutes cooking time. It is a very simple, fast, economical, but yet, a very light and healthy soup. The natural sweetness of the corn and chicken bone are all you need for the soup to taste good!

This is good for detoxing and can be also taken as one of your slimming diet list.

Ingredients (Serve 2 Pax)
  1. 1 Sweet Corn (Cut into Big Chunk - Approx 5cm in length)
  2. 1 Chicken Bones
  3. Salt
Steps
  1. Boil Chicken Bone for a few minutes and drain it
  2. Put Chicken Bone into pot filled with approx 4 to 5 cups of water
  3. Add Sweet Corn into pot
  4. Boil it for 30 to 45 minutes
  5. Add Salt to taste 
Good to go with Rice and 2 to 3 more Chinese dishes.

Tips and Comments:
  • If you are detoxing or on diet, you may wish to use chicken breasts instead of chicken bone.  
  • Remove the chicken fats and skin (if any) for a clearer and healthier choice.

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