About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Pork or Beef Meat Patties

by Shan's Recipes | Recipe's Categories: , , , , |
Ingredients
  1. 300 grames of Minced Pork or Chicken
  2. 3/4 tablespoon of Diced Chives
  3. 1 tablespoon of Chopped Yellow Onion
  4. Mixed Herbs (Rosemary, Parsley, Basil, Oregano. eg. Brand Masterfood)
  5. 3 teaspoons of Light Soya Sauce
  6. 2 teaspoons of Red Cooking Wine (eg. Brand Virgina Dare)
  7. Coarse Black Pepper
  8. Olive Oil
Steps
  1. Mixed all ingredients (except Olive Oil) into Minced Pork or Beef and marinate for a good 20 minutes
  2. Divide portion into flat round patties
  3. Add Olive Oil into pan
  4. Put patties into hot pan and fry for 5 minutes and turn patties until fully cooked.
Good as a Finger Food in a party or as Side or simply a meat patty in a burger

Tips and Comments:
  • Add Chopped Water Chestnut for a crunchy taste.
  • Add Potato (cut into small dices) for a different taste