About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Stir-Fry Lettuce with Dried Shrimps

by Shan's Recipes | Recipe's Categories: |
Stir-Fry Lettuce with Dried Shrimps

Ingredients
  1. Lettuce (use hand to tear/rip it into big slices)
  2. 1 tablespoon of Chopped Garlic
  3. 1 tablespoon of Dried Shrimps (Washed)
  4. 1 tablespoon of Oyster Sauce
  5. 2 teaspoon of Light Soya Sauce
  6. 2 tablespoon of hot water
  7. Olive Oil or Any Cooking Oil
Steps
  1. Add Oil into hot pan
  2. Add Dried Shrimps and stir-fry until fragrant
  3. Add Garlic and stir-fry until fragrant
  4. Add Lettuce and stir-fry for approx 1 to 2 minutes
  5. Add Oyster Sauce and Light Soya Sauce and stir-fry
  6. Add 2 tablespoon of hot water and stir-fry for approx 1 to 2 minutes 
Good to go with Rice and 2 to 3 more Chinese dishes.

Tips and Comments:
  1. Use hand to rip/tear lettuce into slices instead of using a knife as knife blade may react with lettuce causing oxidation, thus increasing the browning effect of lettuce.
  2. Do not tear lettuce into small slices as during the stir-fry process, lettuce will shrink. 3 to 4 cm on the "width" will be a good size.

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