Baked Potato with Sour Cream and Bacon Bits

Baked Potato with Sour Cream and Bacon Bits
(Thanks to Jude who took this photo during the lo hei session)

Ingredients

There is no hard and fuss rules on the ingredient quantity for this recipe, it depends on your preference. Good to have more bacon bits thou' =)

1. Potato or Mini Potato for Party
2. Sour Cream
3. Chives (Chopped)
4. Coarse Black Pepper
5. Bacon Bits (eg. Brand Hormel)
6. Rosemary (eg. Brand Masterfood)
7. Parsley (eg. Brand Masterfood)

Steps

1. Washed Potato thoroughly
2. Boiled Potato - you can use a fork to test it doneness (if the fork can go throu', approx 15 minutes), once done, drain off the water
3. Cut the Potato into half, and scooped out some portion of the potato, leaving space approx 1.5cm thickness overall for a solid base to fill up Sour Cream mixture
4. Grease baking pan and put potato into preheat oven (200 degree celsius, approx 15 minutes)
5. After 10 minutes, test if potato is fully cooked and adjust timing accordingly if required.
6. Once fully cooked, remove them from oven
7. Add Sour Cream, Bacon Bit, Chives, Black Pepper, Rosemary, Parsley and Salts into a mixing bowl and mix well
8. Fill the Potato with the mixture.

This can be serve Warm or Cold (chilled it).

Good to go with Roast Chicken or as a Side or Cold Appetizer or Finger food in a party.

Tips & Comments:

• Boiled potato 1st then baked - This is to shorten the baking timing.
• You can add butter on Potato that just came out from the oven for a better taste.