Grilled Prawns with Bacon Strips, Cheeze and Parsley

This is a simple recipe that is easy to prepare and taste delicious too. Good to go with a main course or as a fingerfood in a small event

Ingredients

1. 4 Medium/Big Prawns (Deveined, Deshelled (Optional), Slice the prawns into butterfly)
2. Mozzarella Cheese
3. Back Bacon
4. Parsleys (eg. Brand Masterfood)

Steps

1. Pan-fry Bacon on hot pan until bacon is slightly brown (Do not add oil as bacon fats works like oil)
2. Slice bacon into strips to fit on prawns
3. Spread Bacon on Prawns
4. Spread Mozzarella Cheese on Prawns
5. Sprinkle Parsleys

Place Prawns on a baking tray or aluminium foils and put it into a preheat oven at 220 degree celius at approx 15 to 20 minutes.

At 12 minutes, check if Prawns are cooked and adjust the timing accordingly.

Stir-fry Long Bean with Crushed Salted Beans, Minced Meat and Dried Shrimps

I have wanted to cook this dish for a very long time, but it seems like NTUC rarely sell long beans. Hence, when I see it, with no hesitation, I bought it. This is a very traditional dish that goes very well with rice.  

Ingredients

1. Long Beans (Trimmed both ends and Cut into 4 to 5cm)
2. 1 teaspoon of chopped Garlic
3. 1 teaspoon of Salted Crushed Beans
4. 1/4 teaspoon of Sugar
5. 2 1/2 tablespoon of Minced Pork/ Chicken
6. 1 1/2 tablespoon of Finely Chopped Dried Shrimps
7. 1 tablespoon of Cooking Oil

Steps

1. Add Cooking Oil into hot pan
2. Add Garlic and stir-fry until fragrant (before garlic turned brown)
3. Add Chopped Dried Shrimps and stir-fry until fragrant (approx 2 minutes)
4. Add Minced Meat and stir-fry to mix well with dried shrimps until meat is 90% cooked (approx 3 minutes)
5. Add Long Beans and stir-fry to mix well
6. Add Crushed Salted Bean and stir-fry
7. Add Sugar and stir-fry to mix well until Long Beans and Meat are cooked (approx 4 minutes)

Serve while Hot!

Good to go with Rice and a few more Chinese Dishes with a bowl of Chinese Soup.

Stir-fry Honey Chicken with Garlic and Onions



Stir-fry Honey Chicken with Garlic and Onions

Credit to my boyfriend, he cooked this and it really tastes good!

Ingredients

1. 1/4 Chicken (Cut into small pieces)
2. 1 Red Onion (Sliced)
3. 1/2 tablespoon of Chopped Garlic
4. 1/2 tablespoon of Honey
5. 1 tablespoon of Light Soya Sauce
6. 1/2 tablespoon of Sugar
7. Fine Pepper

Preparation

1. Marinate Chicken with Honey, Light Soya Sauce, Sugar and a pinch of Fine Pepper for 10 minutes

Steps

1. Add Cooking Oil in hot pan
2. Add Onions and stir-fry until fragrant
3. Add Garlic and stir-fry until fragrant
4. Add Chicken and stir-fry to mix well
5. Lower to medium heat and stir-fry until chicken is cooked

Serve while Hot!

Good to go with Rice.

Stir-fry Honey Chicken with Garlic and Onions

A different way to stir-fry chicken without using oyster sauce.

Ingredients

1. 1/2 Chicken (Cut into small pieces)
2. 2 tablespoon of Honey
3. 1 teaspoon of Light Soya Sauce
4. Dash of Fine Light Pepper
5. 1 Big Red Onions (Cut into Slices)
6. 1 teaspoon of Chopped Garlic
7. 1 tablespoon of Cooking Oil

Preparation

1. Marinate Chicken with Honey, Light Soya Sauce and Pepper for 15 minutes

Steps

1. Add Cooking Oil into hot pan
2. Add Onion and stir-fry until translucent
3. Add Garlic and stir-fry until fragrant (before garlic turns brown)
4. Add Chicken and stir-fry until cooked (approx 5 minutes)

Serve while Hot!

Good to go with a few Chinese Dishes with a bowl of Chinese Soup.

Baked Scallops with Cheeze, Bacon and Parsley

I bought a packet of the premium scallops with shells at SGD$8.90 per packet (7 big shells). As I am unsure how fresh is the scallops, I use a safer method to cook it. I baked them with some mozzarella cheeze and back bacon that I can find in my fridge. It is a very simple recipe, but yet, it tastes very decent and I have to say that seafood in shells definately look better in picture!

Ingredients

1. 3 Big Scallops (Thaw and Washed and dry it with paper towels)
2. Mozzarella Cheese
3. Bacon Bits
4. Parsleys (eg. Brand Masterfood)

Steps

1. Spread Mozzarella Cheese on Scallops
2. Sprinkle Bacon Bits and Parsleys

Place Scallops on a baking tray or aluminium foils and put it into a preheat oven at 220 degree celius at approx 15 to 20 minutes.

At 12 minutes, check if Scallops is cooked and adjust the timing accordingly.