About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Baked White Snapper

by Shan's Recipes | Recipe's Categories: , |
Ingredients
  1. White Snapper
  2. Olive Oil
  3. Salts
  4. Coarse Black Pepper
  5. Mixed Herbs (Rosemary, Parsley, Basil, Oregano. eg. Brand Masterfood)
  6. 1 1/2 tablespoon of Chopped Garlic
  7. 2 teaspoon of Red Cooking Wine (eg. Brand Virginia Dare)
  8. Dried Red Chilli Flakes (eg. Brand Masterfood)
  9. Margarine 
  10. Lemon
Steps
  1. Grease Olive Oil on aluminium foil, place Snapper on aluminium foil
  2. Rub Salts on Snapper
  3. Add Red Cooking Wine
  4. Sprinkle Black Pepper
  5. Sprinkle Mixed Herbs
  6. Add Chopped Garlic on Snapper
  7. Sprinkle Chilli Flakes
  8. Spread Margarine on Snapper
  9. Shred some Lemon Skin on Salmon and squeeze some Lemon Juice on it
  10. Leave it for a good 10 to 20 minutes for ingredients to set into the Snapper.
  11. Add Sprinkle some Olive Oil on Snapper
Preheat Oven and place the Snapper into the Oven (200 degree celsius, approx 15 to 20 minutes).
Turn the Snapper after approx of 12 minutes, and spread the olive oil on the Snapper.
Use a fork and test if the Snapper is cooked and adjust the time accordingly if required.
Serve while Hot!

Good to go with Pasta.

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