About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Picks of October 2011

by Shan's Recipes | Recipe's Categories: |
Here come the day of the month when I have to make difficult choices again. =)

I have summarised the recipes into 2 categories - Chinese and Western Recipes as follows:

Chinese Recipes
Western Recipes
I am selecting one pick of the month each for Chinese and Western Recipe. Here you go...

Chinese Pick of the Month
Steamed Chinese Cabbage (Wongbok) with Minced Meat Rolls

Steamed Chinese Cabbage with Minced Meat Rolls


Western Pick of the Month
Grilled Swiss Brown Mushroom with Onion and Cheese 

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