About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Stir-fry Rendang Chicken with Onions

by Shan's Recipes | Recipe's Categories: |
Stir-fry Rendang Chicken with Onions

Rendang Chicken is no longer hard to achieve at home as ready-made Rendang Paste can be easily purchase in the supermarket.

This recipe is great for spice lovers. Do give it a try!

Ingredients
  1. 1/4 Medium Chicken (Cut into small pieces)
  2. 1/3 Tablespoon of Minced Garlic
  3. 1 Big Red Onions (Sliced)
  4. Rendang Paste (Ready-made, follow the instruction on the package for the quantity of the paste)
  5. 1 tablespoon of Cooking Oil
Steps
  1. Add Cooking Oil into hotpan
  2. Add Onions and stir-fry until fragrant (turn translucent)
  3. Add Garlic and stir-fry until fragrant (before it turns brown)
  4. Add Chicken and stir-fry until 80% cooked
  5. Add Rendang Paste and stir-fry to mix well and until chicken is cooked
Serve while Hot!

Good to go with Rice, 2 to 3 more Chinese Dishes.

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