About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Stir-fry Eggs with Tomatoes (Scrambled Egg)

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Stir-fry Eggs with Tomatoes (Scrambled Egg)

Sharing another simple eggs recipe. Great for professionals with busy schedule.
This recipe can be serve as another dish on the dining table, or simply as a delicious breakfast.

Ingredients
  1. 3 Eggs
  2. 2 Tomatoes (Cut into cubes)
  3. 1 1/2 tablespoon of cooking oil
  4. 1/3 teaspoon of Salts
  5. Fine Pepper/ Coarse Black Pepper
Steps
  1. Add Cooking Oil on hot pan
  2. Crack and add eggs. Stir-fry eggs on pan for approx 2 minutes (before eggs fully cooked)
  3. Add Tomatoes and stir-fry to mix well with eggs
  4. Sprinkle Salts and Pepper and stir to mix well until eggs are full cooked
Serve with Rice with a few more Chinese Dishes or Serve by itself as a breakfast.

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