About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Grilled Prawns

by Shan's Recipes | Recipe's Categories: , , |
Ingredients
  1. Prawns
  2. Olive Oil
  3. Coarse Black Pepper
  4. Salts
  5. Mixed Herbs (Rosemary, Parsley, Basil, Oregano. eg. Brand Masterfood)
Steps
  1. Spread Olive Oil on aluminium foils to prevent prawns from sticking onto your baking tray
  2. Rub Salts on Prawns
  3. Add Black Pepper
  4. Add Mixed Herbs
  5. Spread another thin layer of olive oil on the prawns
Leave the prawns for a good 5 to 10 minutes to allow the ingredients to set into the prawns.
Preheat Oven and placed prawns into oven (200 Degree Celsius, approx 10 minutes for 8 tiger prawns).
After 7 minutes, turn the prawns and spread the Olive oil.
Test using a toothpick to check if prawns are cooked and adjust time accordingly if required.

Serve while Hot!

Good to serve with Pasta, or as a finger food or a side dish.

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)