About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Chinese Huai San Soup

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Ingredients (Serve 4 pax)
  1. 1 Chicken Bone/ 6 pieces of Pork Ribs
  2. Fresh Huai San (Peeled and Cut into big chunks)
  3. 1 Carrot (Cut into big chunks)
  4. 5 Pieces of Yu Zhu (Washed)
  5. 1 Tablespoons of Gou Qi Zi (Washed)
  6. 5 Red Dates (Washed)
  1. Boil Chicken Bone or Pork Ribs for a few minutes and drain it
  2. Put Chicken Bone or Pork Ribs into approx 6 Cups of water and Boiled it
  3. Add Huai San, Carrot, Yu Zhu, Red Dates
  4. Boils it for 30 minutes and turn to slow heat for at least another 45 to 60 minutes.
  5. Lastly add Gou Qi Zi and boil for another approx 10 minutes
  6. Add Salts or Light Soya Sauce to taste.
Serve while Hot!

Good to go with Rice and two chinese dishes.


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