About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Stir-fry Teriyaki Chicken with Onions

by Shan's Recipes | Recipe's Categories: |
Stir-fry Teriyaki Chicken with Onions

Ingredients
  1. 1/4 Chicken (Cut into small pieces)
  2. 1 tablespoon of Chopped Garlic
  3. 2 Red Onion (Peeled and Cut into small slices)
  4. 5 tablespoon of Teriyaki Sauce
  5. 2 tablespoon of Olive Oil
Preparation
  1. Marinate Chicken with Teriyaki Sauce for 15 minutes.

Steps
  1. Add Olive Oil into hot pan
  2. Add Onion and stir-fry until translucent
  3. Add Garlic and stir-fry until fragrant
  4. Add Chicken and stir-fry until chicken is cooked. Approx 5 minutes.
Serve while Hot!

Good to go with Rice with a few other chinese dishes.

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