About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Baked Scallops with Breaded Crumbs

by Shan's Recipes | Recipe's Categories: , , |
Baked Scallops with Breaded Crumbs
Ingredients
  1. 4 Frozen Big Scallops (Thaw and pat dry)
  2. 8 Ritz Biscuits (Crushed into fine crumbs)
  3. 1 tablespoon of White Wine
  4. 1 1/2 tablespoon of Butter
  5. 1/2 teaspoon of Coarse Black Pepper
  6. 1/2 teaspoon of Dried Parsley
  7. 1/2 teaspoon of Salt
Preparation
  1. Place Scallops on Aluminium Tray or Foil
  2. Spread White Wine over Scallops
  3. Sprinkle Salt and Pepper
  4. Spread Butter
  5. Spread Bread Crumbs
Steps

Baked Scallops into preheat oven for 20 to 25 minutes at 200 degree celsius.

Sprinkle Parsley over Scallops

Serve while Hot!

Good to be serve as a Side with a Main Course, or as a finger food in an intimate event.

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