About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Chinese Shark's fin Melon Soup

by Shan's Recipes | Recipe's Categories: |
Chinese Sharkfin Melon Soup
Don't be mistaken, this recipe is not using shark's fin as an ingredients, it is actually using <Shark's fin melon>. I believe the melon is named as Shark's fin Melon due to the resemblance of Shark's fin when it is cooked.

I have added some chinese herbal to increase the flavour of the soup.

Ingredients
  1. 6 pieces or 250g of Pork Ribs
  2. 5 cups of Water
  3. 1/4 or approx 350g Sharkfin Melon (Cut into big chunks)
  4. 6 Medium Red Dates (Washed)
  5. 4 pieces of Yu Zhu (Washed)
  6. 4 piece of Dang Shen(Codonopsis Root) - (Washed)
  7. 3 pieces of Yu Zhu(Solomon's Seal Rhizome) - (Washed)
  8. 1 tablespoon of Gou Qi Zi(Wolfberry) - (Washed)
  9. 3 tablespoon of Light Soya Sauce (eg. Brand Tai Hua)
 Steps
  1. Boil Pork Ribs for a few minutes and drain it
  2. Put Pork Ribs into pot filled with approx 5 cups of water
  3. Add Ingredients no. 3 to7 into pot
  4. Boil it for 30 to 45 minutes
  5. Turn to low heat and boil for another 30 minutes
  6. Add Wolfberry and boil for 10 minutes
  7. Add Light Soya Sauce to taste (you can increase or reduce the quantity to your taste) 
Good to go with Rice and 2 to 3 more Chinese dishes.

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