[Guest Post] Barbecue Chicken Pizza by LowCountry Barbecue

Barbecue Chicken Pizza

Barbecue Chicken Pizza Recipe (makes one 12-inch pizza)

Ingredients

1. 1 pre-baked pizza crust
2. ¾ cup favorite barbecue sauce
3. 2 boneless, skinless chicken breasts (cooked and shredded – about 1 ½ cups)
4. ½ cup sliced red onion
5. 2 cups shredded cheese (Monterey jack, parmesan, or mozzarella)
6. Cilantro (chopped) – optional

Steps

Preheat over or grill to 400°.

*If your pizza dough/crust comes with specific instructions before placing any sauce or toppings on it, follow those directions first.

Spread ¼ cup of the barbecue sauce evenly over pizza crust leaving about 1 inch of dough around edges uncovered. 

Next, in a medium bowl, combine shredded chicken, red onion, and remaining barbecue sauce.  Toss just until chicken is covered in the barbecue sauce.  Spread over pizza crust.  Cover with shredded cheese.

Bake or grill for approximately 15-20 minutes or until cheese starts to get bubbly.  If grilling the pizza, make sure to cook over an indirect heat source so the bottom of your pizza doesn’t get charred.

When ready, remove from oven and sprinkle with chopped cilantro.  Cut into pieces and ENJOY!

This article was written exclusively for shanrecipes.blogspot.com by LowCountry Barbecue, proud to be a leading Atlanta caterer for over 25 years.  LowCountry Barbecue takes Atlanta catering to the next level for families and businesses, big or small; no occasion is too small and no party is too much.