About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Chinese Wongbok (Cabbage), Fishball, Fish Maw Soup

by Shan's Recipes | Recipe's Categories: |
Chinese Wongbok (Cabbage), Fishball, Fish Maw Soup
Previously, I have shared a simplified version of Wongbok Soup recipe. This is the version with more ingredients and of course, it tastes a lot better too.

Ingredients (Serve 4 to 6 pax)
  1. 6 pieces of Pork Ribs
  2. 1 Wongbok (Cut into big slices)
  3. 1 Fish Maw (Approx 20cm x 8cm) (Washed)
  4. 1/2 Big Can of Button Mushroom (approx 10 button mushroom - you can add more or less)
  5. 10 Fishball (you can add more or less) 
  6. Meat Ball (Optional)
  7. Light Soya Sauce
Steps
  1. Boil Pork Ribs for a few minutes and drain it
  2. Put Pork Ribs into 1.5 litres of water
  3. Add Wongbok and Fish Maw 
  4. Boils it for 30 minutes and turn to slow heat for at least another 45 to 60 minutes
  5. Add Button Mushroom and Fishballs and boil for another 10 minutes before serving
Add Salts or Light Soya Sauce to taste.

Serve while Hot!

Good to go with Rice and another 2 to 3 more Chinese Dishes.

1 comments:

Inspired by eRecipeCards
4 February 2012 at 00:45

Hey, I was llooking for a cabbage soup today and found this... terrific idea, love the idea of the meatballs! would be great if you would add this to eRecipeCards.com.


We have a very easy to follow step by step photo guide to help you get started…
http://erecipecards.com/content/?id=42

Would be great to see you back regularly!

Dave

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