About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Steamed Beancurd (Tofu) with Minced Meat

by Shan's Recipes | Recipe's Categories: , | 0 comments
Steamed Beancurds (Tofu) with Minced Meat

Protein is important to our body, it helps to repair our body tissues and build up our immune system. More to it, it strengthen our hair and for guys who are training up, protein should not be lacking in our daily food consumption.

There are a lot of high protein food, eg. eggs, beef, chicken, etc.. and Beancurd or Tofu in Chinese is one of the "healthier" choices.

There are a lot of different varieties of beancurd dish, for this recipe, it is a light and appetizing dish that go very well with rice.

A healthy, easy to cook and taste good dish. Try it now! =)

Ingredients
  1. One pack of Bean Curd (Tofu) (eg. Brand Fortune)
  2. 100 grammes of Minced Pork
  3. 1/2 tablespoon of Chopped Garlic
  4. 2 teaspoon of Light Soya Sauce (eg. Brand Tai Hua)
  5. 2 teapoon of Dark Soya Sauce
  6. 1 tablespoon of Oyster Sauce
  7. 1/2 teaspoon of Sugar
  8. 1 teaspoon of Corn flour
  9. Fine White Pepper
Preparations
  1. Add 2 teaspoons of Light Soya Sauce and 1/4 teaspoon of White Pepper into Minced Meat, mixed them together and marinate for 10 to 15 minutes
  2. Mix Corn flour with 1 tablespoon of water into a starch mixture
  3. Place Beancurds (Tofu) flat on a steam-proof plate with some depth (1 to 2cm will be good enough) to contain the gravy and steam it for approx 10 minutes. Drain off the liquid.
Steps
  1. Add Garlic into hot pan and stir-fry until fragrant before it turned brown
  2. Add Minced Pork and stir-fry until it is 80% cooked approx 3 to 4 minutes
  3. Add Oyster Sauce, 3 to 4 tablespoon of hot water and stir to mix well
  4. Slowly add starch mixture while stirring for approx 1 minutes
  5. Pour mixture to onto beancurd and it is good to serve
Serve while Hot.

Good to go with Rice and 2 to 3 other Chinese Dishes

Steamed Chicken, Abalone Locos, Scallops, Mushroom

by Shan's Recipes | Recipe's Categories: | 0 comments
Steamed Chicken, Abalone Locos, Scallops, Mushroom 
It is a very simple dish that requires very little preparation and it is very suitable for Chinese New Year. This dish does not require to touch on the pan, it is a steam dish! 

 Ingredients
  1. 1/4 Chicken (Cut into small pieces)
  2. 1 Chinese Mushroom (Washed and immerse into Hot Water until soften. Then slice it)
  3. 10 Dried Small Scallop
  4. 2 tablespoon of Hua Diao Jiu (Chinese Rice Wine)
  5. 1 1/2 tablespoon of Light Soya Sauce
  6. 2 tablespoon of Water
  7. 1 tablespoon of Wolfberry (Washed)
  8. 3 piece of Yu Zhu (Washed)
  9. 2 Abalone Locos (From Cans, eg. Fortune Chef, Cut into Slices) 
  10. 3 tablespoon of broth from Abalone Locos's can
Steps
  1. Add ingred no. 1 to 8 into a container (steamed proof bowl), cover it with Aluminum foil and put into a steamer for approx 20 to 30 minutes
  2. Add Abalone Loco and the broth into the above and continue to steam for approx 5 minutes
Serve while Hot!

Good to go with Plain Rice with a 2 to 3 more Chinese Dishes.

Grilled Chicken with Red Wine and Garlic Marinade

by Shan's Recipes | Recipe's Categories: , , , , | 0 comments
Grilled Chicken with Red Wine and Garlic Marinade
Red Wine and Garlic Marinade from Masterfoods

A simple recipe for sharing. I really love the Red Wine Sauce by Masterfoods!

Ingredients
  1. 1/4 Chicken (Cut into big pieces)
  2. 1/3 bottle of Red Wine Marinade from Masterfoods
Preparation
  1. Marinate Chicken for approx 3 hrs. For best results, marinate over night.
Steps
  1. Spread Olive Oil on Baking tray
  2. Lay Chicken on Baking Tray.
  3. Place to reheat Oven, Grilled Function for approx 10 minutes.
  4. Turn Chicken and Blast Chicken with the remaining marinating sauce. Grilled for another 10 minutes or until chicken is cooked.
Serve while Hot! Serve while Hot!


Good to serve with a Pasta or as a Main Course in an intimate event. It can also be serve as a Side or Party finger food.

Cabbage Beancurd (Tofu) Soup

by Shan's Recipes | Recipe's Categories: | 0 comments
Cabbage Beancurd Soup
Sharing a simple, healthy vegetable soup!

Ingredients (Serve 3 to 4 pax)
  1. 1/2 Cabbage (Cut into slices)
  2. 1 packet of White, Soft Beancurds (Tofu eg. Brand Unicurd) (Slices into 8 to 10 pieces)
  3. Half Carrot (Cut into thin slices)
  4. 3 stalks of Spring Onions (Cut into 0.5cm, separate the white and green parts)
  5. 4 cups of Water
  6. 1 tablespoon of Cooking Oil
  7. 1.5 tablespoon of Sesame Oil
  8. Salts
  9. White Fine Pepper
Steps
  1. Add oil into hot pan/pot (use a pan/pot that can hold all the ingredients)
  2. Add the white part of Spring Onion and stir-fry for approx 1 minutes
  3. Add Cabbage and stir-fry for approx 2 minutes
  4. Add Water and bring it to boil
  5. Add Carrots and bring it to boil for approx 15 minutes
  6. Add Beancurds and bring it to boil for approx 10 minutes
  7. Add Sesame Oil, Green parts of Spring Oil and sprinkle Pepper and Salts to taste
And you are good to serve!

Good to go with Rice and two to three Chinese Dishes.

Ritz Biscuits with Tuna Spread and Cherry Tomatoes

by Shan's Recipes | Recipe's Categories: , , , , , | 0 comments
Ritz Biscuits with Tuna Spread and Cherry Tomatoes
A simple 2 steps recipe that is easy to prepare, and look great for a party, in a intimate event or just as an appetizer before the main course.

Ingredients (for 8 Ritz Biscuits)
  1. 8 Ritz Biscuits
  2. 4 Cherry Tomatoes (Cut into half)
  3. Tuna Spread (eg. Brand Ayam)
Steps
  1. Spread Tuna on Ritz biscuit, approx 1/3 tablespoon for each biscuit.
  2. Top it with half tomato for each biscuit
Good as a finger food in a party or as a side or starter before the main course.

 
 
Subscribe to: Posts (Atom)