About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Steamed Chicken, Abalone Locos, Scallops, Mushroom

by Shan's Recipes | Recipe's Categories: |
Steamed Chicken, Abalone Locos, Scallops, Mushroom 
It is a very simple dish that requires very little preparation and it is very suitable for Chinese New Year. This dish does not require to touch on the pan, it is a steam dish! 

 Ingredients
  1. 1/4 Chicken (Cut into small pieces)
  2. 1 Chinese Mushroom (Washed and immerse into Hot Water until soften. Then slice it)
  3. 10 Dried Small Scallop
  4. 2 tablespoon of Hua Diao Jiu (Chinese Rice Wine)
  5. 1 1/2 tablespoon of Light Soya Sauce
  6. 2 tablespoon of Water
  7. 1 tablespoon of Wolfberry (Washed)
  8. 3 piece of Yu Zhu (Washed)
  9. 2 Abalone Locos (From Cans, eg. Fortune Chef, Cut into Slices) 
  10. 3 tablespoon of broth from Abalone Locos's can
Steps
  1. Add ingred no. 1 to 8 into a container (steamed proof bowl), cover it with Aluminum foil and put into a steamer for approx 20 to 30 minutes
  2. Add Abalone Loco and the broth into the above and continue to steam for approx 5 minutes
Serve while Hot!

Good to go with Plain Rice with a 2 to 3 more Chinese Dishes.

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