Stir-fry Sambal Prawns with Onions and Tomatoes

Stir-fry Sambal Prawns with Onions and Tomatoes

This is a spicy dish for chilli lovers.

Ready-made Sambal Chilli can be conveniently purchase from any supermarket, hence it made the recipe for dish reduces at least half of its steps. But I have to say that I took a long time to choose the bottle of sambal chilli as there are many varieties. Some of them taste more sour than the rest, and from my experience, they look lighter or "orangish" in the color of the sambal chilli sauce. My preferred taste for this dish is spicy but yet it comes with a "little sweetness". Finally, I decided to go with A1 brand as it looks deep dark red, without the chilli seed visible. I tried cooking, and yeah... this is the taste that I wanted. =)

Ingredients

1. 10 Medium Tiger Prawns (Deshell and Devein)
2. 10 Cherry Tomatoes (Cut into two)
3. 1 Big Yellow Onion cut into thin slices
4. 1/2 Tablespoons of Chopped Garlic
5. 1 1/2 Tablespoons of Sambal Chilli (eg. Brand A1)
6. 1 tablespoon of Olive Oil or Any Cooking Oil

Steps

1. Add Olive Oil into hot pan
2. Add Onion and stir-fry until translucent or fragrant
3. Add Garlic into pan and stir-fry until fragrant before it turned brown
4. Add Tomatoes and stir-fry for approx 1 minutes
5. Add Prawns into pan and stir-fry until 90% cooked, approx 3 minutes
6. Add Sambal Chilli into pan and stir-fry to mix well with prawns
7. Add a little hot water if you prefer the gravy to be slightly watery
8. When prawns are cooked, you are done

Serve while Hot!

Good to go with Rice, a bowl of Chinese Soup and 2 more Chinese Dishes.