About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Chinese Potato Soup

by Shan's Recipes | Recipe's Categories: |
Chinese Potato Soup
I have the craving of having a bowl of clear chinese soup for my dinner tonight. Looking all over my kitchen, I only have a few Russet Potatoes and a chicken bone in my fridge. I decided that I should just use these 2 ingredients to make a simple soup.

This recipe requires less than 10 minutes preparation and 30 minutes cooking time. It is a very simple, fast, economical, but yet, a very light and healthy soup. The natural flavour of the potatoes and chicken bone are all you need for the soup to taste good!

Ingredients (Serve 2 Pax)
  1. 3 Russet Potatoes (Cut into Big Chunks)
  2. 1 Chicken Bones
  3. Salt (Optional, as the natural flavour is good enough if you prefer something light)
Steps
  1. Boil Chicken Bone for a few minutes and drain it
  2. Put Chicken Bone into pot filled with approx 4 to 5 cups of water
  3. Add Potatoes into pot
  4. Boil it for 30 to 45 minutes
  5. Add Salt to taste
Good to go with Rice and 2 to 3 more Chinese dishes.

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