About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Chinese Sweet Corn and Carrot Soup

by Shan's Recipes | Recipe's Categories: |
Chinese Sweet Corn and Carrot Soup
Another simple chinese soup recipe for sharing...

Ingredients (Serve 2 Pax)
  1. 1 Sweet Corn (Cut into Big Chunk)
  2. 1 Big Carrot (Cut into Big Chunk)
  3. 1 Chicken Bones or 5 pieces  of Pork Ribs
  4. Salt (Optional, as the natural flavour is good enough if you prefer something light)
Steps
  1. Boil Chicken Bone/ Pork Ribs for a few minutes and drain it
  2. Put Chicken Bone into pot filled with approx 4 cups of water
  3. Add Sweet Corn and Carrot into pot
  4. Boil it for 30 to 45 minutes
  5. Add Salt to taste
Good to go with Rice and 2 to 3 more Chinese dishes.

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