Picks of October 2011

Here come the day of the month when I have to make difficult choices again. =)

I have summarised the recipes into 2 categories - Chinese and Western Recipes as follows:

Chinese Recipes

• Chinese Lotus Roots with Pork Ribs Soup
• Chinese Sweet Corn Soup
• Steamed Chinese Cabbage (Wongbok) with Minced Meat...
• Fried Udon with Prawns and Omelette
• Braised Chicken with Dried Oyster and Mushroom
• Stir-fry Baby Kai Lan (Kailan) with Garlic and Oys...
• Stir-fry Prawns with Oyster Sauce and Black Pepper...

Western Recipes

• Grilled Swiss Brown Mushroom with Onions and Chees...
• Pan-fry Scallops with Garlic and Herbs
• Roasted Honey Glazed Chicken with Lemon Marinade

I am selecting one pick of the month each for Chinese and Western Recipe. Here you go...

Chinese Pick of the Month
Steamed Chinese Cabbage (Wongbok) with Minced Meat Rolls

Steamed Chinese Cabbage with Minced Meat Rolls

Western Pick of the Month

Grilled Swiss Brown Mushroom with Onion and Cheese 

Grilled Swiss Brown Mushroom with Onions and Cheese