Stir-fry Chicken and Tomatoes with Oyster Sauce

Stir-fry Chicken and Tomatoes with Oyster Sauce

With some tomatoes and chicken meat left in my fridge, I decided to use these ingredients to cook a dish with our "Must-Have" oyster sauce. To my surprise, the result is very appetizing with the tantalizing sourness and sweetness of the tomatoes that goes very well with the oyster sauce.

Ingredients

1. 1/4 small Chicken, deboned and cut into small slices
2. 2 Tomatoes Cut into big pieces
3. 3/4 tablespoon of Chopped Garlic
4. 1 tablespoon of Oyster Sauce
5. 2 tablespoon of Cooking Oil
6. 3 tablespoon of Hot Water

Steps

1. Add Oil in Hot Pan
2. Add Garlic and stir-fry until fragrant (before it turns brown)
3. Add Tomatoes and stir-fry for approx 2 minutes
4. Add Chicken and stir-fry to mix well until it is cooked (when chicken meat turn white)
5. Add Oyster Sauce and Hot Water and stir-fry to mix well

Serve while Hot!

Good to go with Rice, a bowl of Chinese Soup and 2 more Chinese Dishes.