About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Chinese Cabbage with Carrot Soup

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Chinese Cabbage with Carrot Soup
Sharing a light and healthy soup that is easy to prepare with minimal ingredients. This is good for detoxing and dieting! =)

Ingredients (Serve 3 Pax)
  1. Half Cabbage cut into slices
  2. 1 Chicken Bones
  3. Half Carrot cut into thin slices or cubes
  4. 1/4 beancurd cut into cube (Optional. eg. Brand Fortune)
  5. 2 tablespoons of Light Soya Sauce 
Steps
  1. Boil Chicken Bone for a few minutes and drain it
  2. Put Chicken Bone into pot filled with approx 4 to 5 cups of water
  3. Add Cabbage and Carrot into pot
  4. Boils it for 30 minutes and turn to slow heat for at least another 20 minutes.
  5. Add Beancurd and boil for another 10 minutes
  6. Add Light Soya Sauce to taste.
Good to go with Rice and 2 to 3 more Chinese dishes.

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