About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Scrambled Eggs with Prawns

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Scrambled Eggs with Prawns
Sharing another simple eggs recipe. Great for professionals with busy schedule.
This recipe can be serve as another dish on the dining table.

Ingredients
  1. 4 Medium Eggs
  2. 8 Medium Prawns (Deshelled and Deveined)
  3. 1/2 tablespoon of Chopped Garlic
  4. 1 1/2 tablespoon of cooking oil
  5. 1/3 teaspoon of Salts
  6. Coarse Black Pepper
Steps
  1. Add Cooking Oil on hot pan
  2. Add Garlic and stir-fry until fragrant (before it turns brown)
  3. Add Prawns and stir-fry for approx 2 minutes
  4. Crack and add eggs. Stir-fry eggs and mix well with Prawns for approx 2 minutes
  5. Sprinkle Salts and Pepper and stir to mix well until eggs and prawns are full cooked
Serve with Rice with a few more Chinese Dishes.

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