Chinese Clear Vegetable and Beancurd (Tofu) Soup

Chinese Clear Vegetable and Beancurd (Tofu) Soup

Sharing a simple, healthy vegetable soup!

Ingredients (Serve 3 to 4 pax)

1. 1 packet of White, Soft Beancurds (Tofu eg. Brand Unicurd) (Slices into 8 to 10 pieces)
2. Half Carrot (Cut into thin slices)
3. 1 Tomatoes (Cut into slices)
4. 10 leaves of Lettuces (Cut into 2 to 3 parts per leaves)
5. 3 stalks of Spring Onions (Cut into 0.5cm, separate the white and green parts)
6. 8 Button Mushroom (Cut into 3 to 4 slices per mushroom)
7. 4 cups of Water
8. 1 tablespoon of Cooking Oil
9. 1.5 tablespoon of Sesame Oil
10. Salts
11. White Fine Pepper

Steps

1. Add oil into hot pan/pot (use a pan/pot that can hold all the ingredients)
2. Add the white part of Spring Onion and stir-fry for approx 1 minutes
3. Add Water and bring it to boil
4. Add Beancurds, Carrots and bring it to boil for approx 10 minutes
5. Add Tomatoes, Mushroom and bring it to boil for approx 5 minutes
6. Add Lettuces and boil for approx 2 minutes
7. Add Sesame Oil, Green parts of Spring Oil and sprinkle Pepper and Salts to taste

And you are good to serve!

Good to go with Rice and two to three Chinese Dishes.