About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Stir-fry Chicken and Button Mushroom with Oyster Sauce

by Shan's Recipes | Recipe's Categories: |
Stir-fry Chicken and Button Mushroom with Oyster Sauce

Ingredients
  1. 1/4 Chicken (Cut into small pieces)
  2. 7 to 10 Button Mushroom (Cut into 2 to 3 parts per mushroom)
  3. 1 tablespoon of Chopped Garlic
  4. 1 tablespoon of Chopped Shallot
  5. 1 1/2 tablespoon of Oyster Sauce
  6. 1/2 tablespoon of Dark Soya Sauce
  7. 3 tablespoon of hot water
  8. Olive Oil
Steps
  1. Add 2 tablespoon of Olive Oil in hot pan
  2. Add Shallot and stir-fry until fragrant (when it turns translucent)
  3. Add Garlic and stir-fry until fragrant (before it turns brown)
  4. Add Chicken and stir-fry for approx 3 minutes
  5. Add Mushroom and stir-fry for approx 2 minutes
  6. Add Oyster Sauce and Dark Soya Sauce and stir-fry to mix well
  7. Add hot water and stir to mix well until chicken is cooked (Taste and add more /less water accordingly)
Serve while Hot!

Good to go with Rice and a bowl of Chinese Soup and 2 to 3 more Chinese dishes.

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