About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Pan-fry/Stir-fry Black Pepper Tempura Beef with Onions

by Shan's Recipes | |
Pan-fry/Stir-fry Black Pepper Tempura Beef with Onions
Ingredients
  1. Approx 150g Beef (Slice thinly)
  2. 2 Big Red Onions (Cut into slices)
  3. 4 Shallots (Chopped)
  4. 2 tablespoon of Tempura Sauce
  5. 1 1/2 teaspoon of Coarse Black Pepper
  6. 2 teaspoons of Light Soya Sauce
  7. 1/2 teaspoon of Sugar
  8. 1 tablespoon of Cooking Oil
Preparations
  1. Marinate Beef with Ingred no. 5 to 7 for approx 15 minutes

Steps
  1. Add Oil into hot pan
  2. Add Onions and stir-fry until fragrant (approx 1 minutes)
  3. Add Shallots and stir-fry until fragrant (approx 1 minutes)
  4. Add Beef and pan fry for approx 2 minutes
  5. Sprinkle Black Pepper and stir-fry for 1 minute
  6. Add Tempura Sauce and stir to mix well. (approx 2 minutes, (depending how you wish the beef to be done))
Serve while Hot!

Good to go with a bowl of rice, 2 to 3 more Chinese Dishes with a bowl of Soup.

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