About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Stir-fry Snow Peas Beans with Chinese Mushroom

by Shan's Recipes | Recipe's Categories: |
Stir-fry Snow Peas Beans with Chinese Mushroom

Ingredients (Serve 2 to 3 pax)
  1. 1 pkt of Snow Peas Beans
  2. 3 Chinese Mushroom (Cut into slices)
  3. 1/2 tablespoon of Garlic
  4. 1 tablespoon of Oyster Sauce
  5. 1 teaspoon of Light Soya Sauce
  6. 1 tablespoon of Cooking Oil
  7. 4 tablespoon of Hot Water
Steps
  1. Add Cooking Oil into hot pan
  2. Add Garlic and stir-fry until fragrant (before garlic turn brown)
  3. Add Snow Peas Beans and stir-fry for approx 2 minutes
  4. Add Light Soya Sauce and stir to mix well for approx 1 minutes
  5. Add Oyster Sauce and stir-fry for approx 1 minutes
  6. Add Mushroom and stir-fry for approx 2 minutes
  7. Add Hot Water and stir-fry for approx 4 minutes
  8. Once Snow Peas is cooked to the crunchiness that you prefer, turn off the heat and serve
Serve while Hot!

Good to go with a bowl of rice, 2 to 3 more Chinese Dishes with a bowl of Soup.

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