About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Stir-fry Salmon with Garlic and Oyster Sauce

by Shan's Recipes | |
Stir-fry Salmon with Garlic and Oyster Sauce

Sharing a simple Chinese Salmon recipe that tastes very good. =)

Ingredients (Serve 2 pax)
  1. Salmon Fillet (Cut into 8 Rectangle Slices, approx 5cm x 4cm)
  2. 1 tablespoon of Garlic
  3. 1/2 tablespoon of Oyster Sauce
  4. Olive Oil
  5. 2 tablespoon of Hot Water
Steps
  1. Add 1 tablespoon of Olive Oil into hot pan
  2. Add Garlic and stir-fry until fragrant (before garlic turn brown)
  3. Turn to Low Heat
  4. Add Oyster Sauce and stir to mix well
  5. Scope up Garlic and sauce
  6. Turn to Medium Heat
  7. Add Olive Oil
  8. Add Salmon and pan-fry for approx 2 minutes on each slide
  9. Add Garlic and sauce and Hot Water, stir to mix well with Salmon for approx 2 minutes
Serve while Hot!

Good to go with a bowl of rice, 2 to 3 more Chinese Dishes with a bowl of Soup.

1 comments:

Post a Comment

Subscribe to: Post Comments (Atom)