About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Steamed Herbal Chicken in Aluminium Foil

by Shan's Recipes | Recipe's Categories: , |
Steamed Herbal Chicken in Aluminium Foil
This is a similar as Steamed Herbal Chicken in Mini Porcelain Pot except that I have used an Aluminium Foil instead.

Ingredients
  1. 1 Chicken Thigh
  2. 2 tablespoon of Water
  3. 1 to 1 1/2 tablespoon of Hua Diao Jiu/ Chinese Rice Wine
  4. 3 Medium Red Dates (Washed)
  5. 4 pieces of Dan Gui (Washed)
  6. 4 piece of Dang Shen(Codonopsis Root) - (Washed)
  7. 3 pieces of Yu Zhu(Solomon's Seal Rhizome) - (Washed)
  8. 1 tablespoon of Gou Qi Zi(Wolfberry) - (Washed)
  9. 1 tablespoon of Light Soya Sauce (eg. Brand Tai Hua)
  10. 2 Dried Chinese Mushrooms (Washed)
Preparation
  1. Marinate all ingredients, except for water and mushroom for 30 minutes
Steps
  1. Add Ingredient No. 4 to No. 8 and Mushroom into Aluminium Foil, then add chicken, add pour marinating sauce onto chicken and add water
  2. Place the Aluminium Oil into a steamer or rice cooker and steam for approx 20 minutes/ until the chicken is cooked.

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