About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Stir-fry Honey Chicken with Garlic and Onions

by Shan's Recipes | Recipe's Categories: |

A different way to stir-fry chicken without using oyster sauce.

Ingredients
  1. 1/2 Chicken (Cut into small pieces)
  2. 2 tablespoon of Honey
  3. 1 teaspoon of Light Soya Sauce
  4. Dash of Fine Light Pepper
  5. 1 Big Red Onions (Cut into Slices)
  6. 1 teaspoon of Chopped Garlic
  7. 1 tablespoon of Cooking Oil
Preparation
  1. Marinate Chicken with Honey, Light Soya Sauce and Pepper for 15 minutes
Steps
  1. Add Cooking Oil into hot pan
  2. Add Onion and stir-fry until translucent
  3. Add Garlic and stir-fry until fragrant (before garlic turns brown)
  4. Add Chicken and stir-fry until cooked (approx 5 minutes)
Serve while Hot!

Good to go with a few Chinese Dishes with a bowl of Chinese Soup.

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)