About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Grilled Prawns with Bacon Strips, Cheeze and Parsley

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This is a simple recipe that is easy to prepare and taste delicious too. Good to go with a main course or as a fingerfood in a small event

Ingredients
  1. 4 Medium/Big Prawns (Deveined, Deshelled (Optional), Slice the prawns into butterfly)
  2. Mozzarella Cheese
  3. Back Bacon
  4. Parsleys (eg. Brand Masterfood)
Steps
  1. Pan-fry Bacon on hot pan until bacon is slightly brown (Do not add oil as bacon fats works like oil)
  2. Slice bacon into strips to fit on prawns
  3. Spread Bacon on Prawns
  4. Spread Mozzarella Cheese on Prawns
  5. Sprinkle Parsleys
Place Prawns on a baking tray or aluminium foils and put it into a preheat oven at 220 degree celius at approx 15 to 20 minutes.
At 12 minutes, check if Prawns are cooked and adjust the timing accordingly.

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