About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Mabo Tofu (Sichun Beancurd)

by Shan's Recipes | Recipe's Categories: |
Mabo Tofu (Sichuan Beancurd)

These days, when pre-made sauce can be readily bought in supermarket, it really shorten cooking preparation time.

This dish is cooked by my boyfriend and this is his first time cooking mabo tofu and it tastes quite good.

Ingredients
  1. Beancurd (Cut into cubes) (eg. Fortune Brand)
  2. 4 tablespoon of Minced Pork
  3. 3/4 tablespoon of Light Soya Sauce
  4. 3/4 tablespoon of Chopped Garlic
  5. 1 tablespoon of Mabo Tofu Sauce
  6. 1 to 2 tablespoon of Hot Water
  7. 2 tablespoon of Cooking Oil
Preparation
  1. Marinate Minced Pork with Light Soya Sauce for 30 minutes
Steps
  1. Add Cooking Oil into hot pan
  2. Add Garlic and stir-fry until fragrant (before garlic turns brown)
  3. Add Minced Pork and stir-fry for approx 3 minutes (until minced meat is 80% cooked)
  4. Add Beancurd and stir-fry to mix well for approx 2 minutes
  5. Add Mabo Tofu Sauce and stir-fry for approx 2 minutes
  6. Add Hot Water and stir to mix well until meat is fully cooked
Serve while Hot!

Good to go with Rice and a few more dishes with a bowl of soup.

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