[Guest Post] Turkey Sliders (Burger) by LowCountry Barbecue

Turkey Sliders

For an easy appetizer that won’t leave you hungry, try turkey sliders. Ground turkey is healthier than ground beef, and small hamburgers don’t leave your guests feeling they were worth only potato chips and mixed nuts. Feel free to add as many or as few toppings as you wish, or leave it up to each individual to help themselves to a "condiment bar."

Turkey Sliders

1 lb of ground turkey

1/8 tsp dried parsley

Dash of Worcestershire

1/8 tsp salt and pepper

8 soft dinner rolls or mini hamburger buns

Place the turkey into a large bowl along with next 2 ingredients, and mix just until ingredients are combined. Do not over mix. Mold turkey mixture into 8 even-size slider patties and season with salt and pepper to taste. Grill sliders on medium high heat approximately 15-20 minutes or until cooked throughout. Warm rolls/buns on grill and serve immediately. Top with desired garnishes.

This article was written exclusively for Shan's Recipes by LowCountry Barbecue, proud to be a leading Altanta Caterer for over 25 years. LowCountry Barbecue take Altanta Corporate Catering to the next level for business, big or small; no occasion is too small and no party is too much.