About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Stir-fry Sliced Beef with Green Pepper

by Shan's Recipes | Recipe's Categories: |
Stir-fry Sliced Beef with Green Pepper
Ingredients
  1. 120g of Beef Fillet (Cut into thin slices)
  2. Half Green Lantern Pepper (Remove seeds and cut into slices)
  3. 1 Big Yellow Onion (Peeled and cut into slices)
  4. 1/2 teaspoon of Coarse Black Pepper
  5. 1 tablespoon of Oyster Sauce
  6. 1 tablespoon of Cooking Oil
Steps
  1. Add Cooking Oil into hot pan
  2. Add Onion and stir-fry until translucent
  3. Add Green Pepper and stir-fry for approx 2 minutes
  4. Add Beef and stir-fry for approx 2 minutes
  5. Add Oyster Sauce and Black Pepper. Stir-fry until Beef is cooked approx 2 minutes
Serve while Hot!

Good to go with a bowl of rice, 2 to 3 more Chinese Dishes with a bowl of Soup.

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