Pork Chop with Red Wine Marinate and Onions
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- 4 pieces of Pork Chop
- 2 Big Onions (Cut into thin slices)
- 1/2 bottle of Red Wine Sauce (eg. Brand Masterfood)
- 1/2 tablespoon of Worcestershire Sauce
- 3 tablespoon of Olive Oil
- Marinate Pork Chop with Red Wine Sauce overnight in a fridge.
- Add Olive Oil into hot pan
- Spread Onions on pan for approx 1 minutes
- Add Pork Chop on Onions and pan fry for 2 minutes
- Turn and pan fry for approx 2 minutes
- Turn to medium heat. Continue to turn and pan fry until Pork Chop is cooked.
Good to serve with a Pasta or as a Main Course with a Side in an intimate event
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