About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Pork Chop with Red Wine Marinate and Onions

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Pork Chop with Red Wine Marinate and Onions


Red Wine and Garlic Marinade from Masterfoods
Ingredients
  1. 4 pieces of Pork Chop
  2. 2 Big Onions (Cut into thin slices)
  3. 1/2 bottle of Red Wine Sauce (eg. Brand Masterfood)
  4. 1/2 tablespoon of Worcestershire Sauce
  5. 3 tablespoon of Olive Oil
Preparation
  1. Marinate Pork Chop with Red Wine Sauce overnight in a fridge.
Steps
  1. Add Olive Oil into hot pan
  2. Spread Onions on pan for approx 1 minutes
  3. Add Pork Chop on Onions and pan fry for 2 minutes
  4. Turn and pan fry for approx 2 minutes
  5. Turn to medium heat. Continue to turn and pan fry until Pork Chop is cooked.
Serve while Hot!

Good to serve with a Pasta or as a Main Course with a Side in an intimate event

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