About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Stir-fry Prawns and Swiss Brown Mushroom with Oyster Sauce

by Shan's Recipes | Recipe's Categories: |
Stir-fry Prawns and Swiss Brown Mushroom with Oyster Sauce

A bottle of oyster sauce is one of the ingredients that can't be missed out in our kitchen as it go very well with a lot of stir-fry dishes.

Introducing and sharing a dish that goes very well with rice. If you like prawns, I am quite sure that you will like this.

Ingredients
  1. 10 Medium Tiger Prawns (Deshell and Devein)
  2. 10 Swiss Brown Mushroom (Cut into slices)
  3. 1 tablespoon of Minced Garlic
  4. 2 tablespoon of Oyster Sauce
  5. 1 tablespoon of Light Soya Sauce
  6. 1/2 teaspoon of Black Pepper
  7. 2 tablespoon of Olive Oil
Steps
  1. Add Olive Oil in hot pan
  2. Add Garlic and fry until fragrant
  3. Add Prawns and fry for approx 3 minutes
  4. Add Mushroom and stir-fry for approx 2 minutes
  5. Add Oyster Sauce and stir-fry to mix well
  6. Add 2 tablespoon of hot water and stir to mix well
  7. Sprinkle Black Pepper on prawns and stir-fry for 1 minutes
  8. Sir-fry until prawns and mushroom is cooked approx 2 to 3 minutes
Serve while Hot!

Good to go with Rice and a bowl of Chinese Soup and 2 to 3 more Chinese dishes.

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